"Suoman gush siz" is one of the only phrases of Uighur we learned (we're afraid to admit) while in Kashgar, China. It's this delicious dish of vegetables, peppers and homemade laghman noodles. A very welcome vegetarian change after months of mutton on the road in Central Asia. Read more about Xinjiang cuisine and Kashgar. © www.uncorneredmarket.com
Taken in Kashgar, China. Read more about Xinjiang cuisine and Kashgar. @www.uncorneredmarket.com
Two young camels await their new owner at the Sunday animal market in Kashgar, China. Read more about Xinjiang cuisine and Kashgar. © www.uncorneredmarket.com
