An Uighur specialty, girde nan is a round bagel-like bread round baked in a clay, tandoor style oven. Delicious, especially the dark crust on the underside. Kashgar, China. Read more about Xinjiang cuisine and Kashgar. © www.uncorneredmarket.com
Dried fruits and nuts are plentiful at Kashgar's Sunday market (which is open every day of the week). The scene here reminded us of Central Asian markets. This makes sense given the Turkic roots of the Uighur people and similar climate of parts of China's Xinjiang province. Read more about Xinjiang cuisine and Kashgar. © www.uncorneredmarket.com
A young girl works the grape trade on a street corner in Kashgar, China. Read more about Xinjiang cuisine and Kashgar. © www.uncorneredmarket.com
