Some free starters - pickled cabbage and rice noodles with a spicy pepper sauce - at a restaurant in Urumqi, China. © www.uncorneredmarket.com
Some of the best green beans we had in all of China was at the start of our trip, in Urumqi. These beans were smoky, cooked perfectly and seasoned with garlic and peppers. The been was also incredibly tender and tasty. And, no MSG. Dig deep into Chinese food with our Demystifying Food in China Series. © www.uncorneredmarket.com
