Some of the best green beans we had in all of China was at the start of our trip, in Urumqi. These beans were smoky, cooked perfectly and seasoned with garlic and peppers. The been was also incredibly tender and tasty. And, no MSG. Dig deep into Chinese food with our Demystifying Food in China Series. © www.uncorneredmarket.com
Take your pick from a spice stand in Kashgar, China. Read more about Xinjiang cuisine and Kashgar. © www.uncorneredmarket.com
Slices of tofu marinated in a hot pepper sauce. Our waiter warned us when we ordered this dish, thinking that westerners can't handle spice; we loved it. Dig deep into Chinese food with our Demystifying Food in China Series. © www.uncorneredmarket.com
