Chewing paan (crushed betel nut wrapped in betel leaf with white lime topping and other flavors) is a favorite past-time in Burma (Myanmar). Each person has their preferences regarding the perfect paan bundle. Read more about our visit to Rangoon (Yangon). © www.uncorneredmarket.com
A young Burmese girl shreds cabbage to use as a topping for soup or other street-side snacks. Taken in Rangoon (Yangon), Burma (Myanmar). Read more about our visit to Rangoon (Yangon). © www.uncorneredmarket.com
Crushed samosas, broth, herbs, bean sprouts and other toppings make up this unusual and tasty soup on the streets of Rangoon, Burma (Yangon, Myanmar). Read more about our visit to Rangoon (Yangon) and Burmese cuisine with Top 15 Burmese Eats. © www.uncorneredmarket.com
