We think of Buddhist monks as being of another world with their saffron robes and receiving their food as alms, but throughout Laos and Cambodia we witnessed monks trying to educate themselves in languages and technology. Not every monk stays a monk for a lifetime, so its also essential that they prepare for the possibility of leaving the temple. Read more about Phnom Penh, Cambodia.
Baby Asian eggplants, keffir lime leaves, spring onions, galangal and sa khan (a spicy wood that imparts heat and causes a numbing sensation, used in Or Lam stew). Learn more about Lao cuisine and markets.
No shortage of color at the Luang Prabang night market, including these paper parasols. Read more about laid back Luang Prabang.
