These traditional biscuits are baked in a tandoor oven. The result is very flaky and crispy, but rather like a thick saltine in taste. Taken in old Dhaka, Bangladesh.
During our home stay in Hatiandha, we had the opportunity to watch the mother cook in a traditional Bangladeshi kitchen using spice pastes and fresh vegetables and fish. Delicious food. Bangladesh.
A little puchka (fried balls stuffed with spiced potato mixture) to go along with our seven-layer tea at Nilkantha Tea Cabin outside Srimongal, Bangladesh.
