In traditional Bangladesh cooking, the knife is a contraption that is put on the ground and you put your foot on it to keep it still. Then you cut vegetables by holding them against the blade. Audrey was not so skilled at this, but our hosts could chop up onion in a really fine pieces. Hatiandha, Bangladesh.
These traditional biscuits are baked in a tandoor oven. The result is very flaky and crispy, but rather like a thick saltine in taste. Taken in old Dhaka, Bangladesh.
During our home stay in Hatiandha, we had the opportunity to watch the mother cook in a traditional Bangladeshi kitchen using spice pastes and fresh vegetables and fish. Delicious food. Bangladesh.
