Sugary Bread for Dessert - Sundarbans, Bangladesh
In Bangladesh, the bill at a restaurant was always served with a tasty mouth freshener of coriander seeds, sweet stuff and a bit of fennel (licorice taste). Could get rather addictive sometimes.
In traditional Bangladesh cooking, the knife is a contraption that is put on the ground and you put your foot on it to keep it still. Then you cut vegetables by holding them against the blade. Audrey was not so skilled at this, but our hosts could chop up onion in a really fine pieces. Hatiandha, Bangladesh.
