Dakos (dried bread topped with tomatoes) at Lunch - Crete, Greece
A delicious slice of dakos (dried bread topped with tomatoes, cheese and olive oil) at Seli Ambelou Tavern near Venetian windmills on Crete, Greece.
Crete Food with a View - Lassithi, Crete
Dakos (dried bread dipped in water and covered with crushed tomatoes, olive oil and feta cheese), dolmades (stuffed vine leaves) and fasolakia (fresh beans with tomatoes and olive oil) for lunch at Seli Ambelou near Lassithi Plateau in Crete.
Dakos at Agreco Farm - Rethymnon, Crete
Dakos is dried bread (rusk) covered with a little water, crushed tomato, cheese, oregano and olive oil. Eaten at Agreco Farm near Rethymnon, Crete.