Cretan Olives, Artichokes and Olive Oil - Agreco Farm, Crete
A starter dish of Cretan black olives, marinated artichoke hearts, and olive oil. Delicious!! Agreco Farm near Rethymnon, Crete.
Artichokes, Olives and Olive Oil on Crete
Rabbit and Artichoke Stew - Crete
Delicious last meal of artichoke and rabbit stew served with salad, omelette with greens, fried cheese and Cretan rice (with sheep). Served in Apostili, Crete.