Cretan Dessert of Stewed Fruit in Syrup - Agreco Farm, Crete
Cretan dessert of stewed fruit in syrup at Agreco farm on Crete.
Filo Dough Bubble - Rethymnon, Crete
George Hadziparshos makes handmade filo dough at his family shop in Rethymnon, Crete.
Cretan Olives, Artichokes and Olive Oil - Agreco Farm, Crete
A starter dish of Cretan black olives, marinated artichoke hearts, and olive oil. Delicious!! Agreco Farm near Rethymnon, Crete.
Crete Food Spread at Agreco Farm, Crete
Crete food spread at Agreco Farm near Rethymnon, Crete.
Cretan Dessert with Sugared Fruit Syrup - Agreco Farm, Crete
A Cretan dessert made from a type of bread or pancake topped with sugared fruit bits and syrup. Agreco Farm, Crete.
Artichokes, Olives and Olive Oil on Crete
Handmade Filo Dough - Rethymnon, Crete
Pickled Wild Onion Bulbs - Agreco Farm, Crete
Sweet wild onion bulbs pickled as a starter at Agreco Farm on Crete.
Kalitsounia Kritis - Agreco Farm, Crete
Kalitsounia Kritis (Cretan Sweet Cheese Pastries)
Greek Yogurt with Honey and Walnuts - Agreco Farm, Crete
Rich Greek yogurt with honey and walnuts at Agreco Farm on Crete.
Cretan Food at Agreco Farm - Rethymnon, Crete
A delicious plate of green olives, pickled wild red onion bulbs, and fresh Cretan soft cheese. Agreco Farm near Rethymnon, Crete.
Rusks, Dried Cretan Bread - Agreco Farm, Crete
Rusks are dried Cretan bread that are used for making dakos (covered with crushed tomatoes and cheese). Agreco Farm, Crete.
Filo Dough Masters - Rethymnon, Crete
George and Kathryn Hadziparshos make handmade filo dough and desserts in their small shop in Rethymnon, Crete.
Filo Dough Technique - Rethymnon, Crete
Filo Dough Shop in Rethymnon, Crete
Friendly Farewell Smile - Rethymnon, Crete
Vintage Lighters - Rethymnon, Crete
Display of vintage lighters at a cafe in Rethymnon, Crete.
Rethymnon Streets - Crete
Small streets in Rethymnon's Old Town. Crete.
Beach Scene at Rethymon - Crete, Greece
A peaceful beach scene at the Creta Palace Hotel near Rethymon, Crete.
Making Raki the Traditional Way - Agreco Farm, Crete
A raki (Crete alcohol made from grape stems and such) still shows how this Cretan alcohol is made the traditional way, using wood to fire the still. Agreco Farm outside of Rethymnon, Crete.
