Halvas (Semolina Dessert) - Crete, Greece
A simple desert of halvas, a semolina dessert with honey water, on the island of Crete, Greece.
Cretan Dessert of Stewed Fruit in Syrup - Agreco Farm, Crete
Cretan dessert of stewed fruit in syrup at Agreco farm on Crete.
Gyros, Crete Street Food - Chania, Crete
Gyros, Crete street food from Chania.
Seafood Overload - Spinalonga, Crete
Large platter of red mullet and sardines for lunch at Taverna Spinalonga in Plaka, Crete.
Cretan Olives, Artichokes and Olive Oil - Agreco Farm, Crete
A starter dish of Cretan black olives, marinated artichoke hearts, and olive oil. Delicious!! Agreco Farm near Rethymnon, Crete.
Crete Food Spread at Agreco Farm, Crete
Crete food spread at Agreco Farm near Rethymnon, Crete.
Bougatsa at Kipkop in Heraklion, Crete
Chopping up cheese and cream-filled bougatsa at Kipkop in Heraklion, Crete.
Cretan Dessert with Sugared Fruit Syrup - Agreco Farm, Crete
A Cretan dessert made from a type of bread or pancake topped with sugared fruit bits and syrup. Agreco Farm, Crete.
Cutting Dough for Sarikopitakia - Crete, Greece
Cutting dough in strips to make sarikopitakia (stuffed pastries with cheese) at a women's cooperative on Crete, Greece.
Cooking Snails on Crete - Apostoli, Crete
Cooking snails with Kailopi in the village of Apostoli, Crete.
Psitos (Roasted Pork and Potatoes) - Crete, Greece
A typical Cretan dish of psitos - pork and potatoes roasted in an oven - at Seli Ambelou Tavern near Lassithi Plateau. Delicious!
Bougatsa at Kipkop - Heraklion, Crete
Cheese and cream-filled bougatsa at Kipkop in Heraklion, Crete.
Cretan Dinner, Snails with Barley - Apostoli, Crete
Crete specialty of snails with barley and tomatoes. Apostoli, Crete.
Dolmades (Stuffed Grape Leaves) - Crete, Greece
Dolmades (stuffed grape leaves) at Seli Ambelou Tavern near the Venetian windmills on Crete.
Cretan Small Plate Eating - Heraklion, Crete
A variety of snacks to go with raki in Heraklion, Greece.
Plate of cheese and cream-filled bougatsa at Kipkop in Heraklion, Crete.
Artichokes, Olives and Olive Oil on Crete
Dakos (dried bread topped with tomatoes) at Lunch - Crete, Greece
A delicious slice of dakos (dried bread topped with tomatoes, cheese and olive oil) at Seli Ambelou Tavern near Venetian windmills on Crete, Greece.
Fresh Sarikopitakia (Cheese-Stuffed Pastries) - Crete, Greece
Freshly fried sarikopitakia (cheese-stuffed pastry) at a women's cooperative on Crete, Greece.