This maracuya (passionfruit) pisco from Huaringas bar is possibly the best pisco (Peruvian liquor) cocktail ever! Not too sweet, perfectly blended, nice layer of whipped egg white on top. Dangerously addictive.
Taken at the 2009 Mistura Food Festival in Lima, Peru.
Read: Peruvian Food: More than Just Ceviche