The weekly markets around Tuscany all featured porchetta, a cooked pig flavored with rosemary, salt and pepper. Cut thinly, it melts in your mouth. Taken at the weekly market in Torrita di Siena in Tuscany, Italy.
Read more about our 10th Anniversary trip to Tuscany
dna10thTuscanyItalyporchettaDPNmarketsfood marketporkcooked pigTorrita di SienaItalian food