Rocoto relleno is a typical Peruvian dish from the Arequipa are of Peru. It is a hot pepper (rocoto) stuffed with diced beef in a tomato sauce with cheese, raisins and spices.
Taken at the 2009 Mistura Gastronomy Festival in Lima, Peru.
Read: Peruvian Food: More than Just Ceviche
DPNrocoto rellenoPeruvian foodPeruvian cuisinefoodMisturaLimaPeru