Travel Ideas #3 - Uncornered Market
Little Balls of Dough - Mistura Gastronomy Festival in Lima, Peru

Little Balls of Dough - Mistura Gastronomy Festival in Lima, Peru

Baking students and pastry chefs prepared breads at the food pavilion at the 2009 Mistura Gastronomy Festival in Lima, Peru. This dough was 50% wheat flour and 50% from a root similar to yucca. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com

DPNbreadbakeryrollsdoughMisturaLimaPeru