Travel Ideas #3 - Uncornered Market
Variety of Meats - Mistura Gastronomy Festival in Lima, Peru

Variety of Meats - Mistura Gastronomy Festival in Lima, Peru

A tray of ham, chorizo (made from 50% cow and 50% pig), and morcilla (blood sausage) is a big hit at the Otto Kunz stand at the 2009 Mistura Food Festival in Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com

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