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Guatemalan Food, Hearty Tapado - Livingston, Guatemala

Guatemalan Food, Hearty Tapado - Livingston, Guatemala

Tapado is a traditional dish of the Garifuna (Black Caribs) people who live in Livingston, Guatemala. Made from coconut milk, fresh seafood and shellfish, plantain and a variety of herbs like basil or cilantro, this dish is incredibly rich and absolutely delicious. Kind of like the bouillabaisse of the tropics. Read more about Livingston, Guatemala. © www.uncorneredmarket.com

DPNtapadoseafoodsoupshellfishcoconut milkGarifunafoodGuatemalan foodGarifuna foodLivingstonGuatemalaCentral America