Audrey browns a pot full of sesame seeds while tomatoes, chilies and tomatillos blacken on a comal (flat metal cooking plate). Part of our cooking class to learn how to make pepian, a traditional Guatemalan dish. Taken in Xela (Quetzaltenango), Guatemala.
Read more and watch a video about our Guatemalan cooking class.
DPNcooking classpepianXelaQuetzaltenangoGuatemalaGuatemalan foodCentral America