Our first meal in Cambodia was at Amok restaurant near our hotel. We ordered the vegetable and prahok (fish paste dip) dish as it sounded like something to wake up our taste buds. The waiter was hesitant, and asked us if we were sure we REALLY wanted to order this. He explained that most foreigners don't like it and leave it. We decided to try it anyway, and got into the prahok, chili and lime flavors.
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