Leche asada - it translates as roasted milk in Spanish, but it's really baked. Essentially, it's like a custard made of evaporated milk, eggs, sugar and vanilla.
Taken at a cafe in the Barranco neighborhood of Lima, Peru.
Read: Peruvian Food: More than Just Ceviche
AESdessertsPeruvian foodPeruvian cuisineleche asadaroasted milkBarrancoLimaPeru