Beautiful Food of the World - Uncornered Market
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Tiradito with Aji and Rocoto Sauces - Lima, Peru

Tiradito with Aji and Rocoto Sauces - Lima, Peru

Tiradito (thinly sliced raw fish "cooked" in lime juice) served with rocoto (red hot pepper) and aji (yellow hot pepper) cream sauces. Oh so good. Taken at El Muelle restaurant in Barranco, Lima (Peru). Read: Peruvian Food: More Than Just Ceviche © www.uncorneredmarket.com

DPNtiraditofishpescadoajirocotoPeruvian foodPeruvian cuisinefoodseafoodBarrancoLimaPeru