The second dish in our lunch menu in Barranco, Lima (Peru) - pescado a lo macho is a fried fish filet in a creamy, spicy (aji) shellfish sauce. Together with a starter of fried calamari the meal cost $3. Not a bad deal.
Read: Peruvian Food: More Than Just Ceviche
DPNPeruvian foodfoodalmuerzoseafoodfishpescado a lo machopescadoPeruvian cuisineBarrancoLimaPeru