You can usually find aji de gallina (piece of chicken cooked in a sauce from yellow chilies), but at the Mistura food festival we found aji de langoustina at Trattoria dei Pratti. The result? Rich with subtle flavors.
Read: Peruvian Food: More than Just Ceviche
AESfoodperuvian foodlangoustinaaji de langoustinaPeruvian cuisineMisturaLimaPeru