Peruvian Cuisine - Uncornered Market
Chicharron as a Prize? Mistura Gastronomy Festival in Lima, Peru

Chicharron as a Prize? Mistura Gastronomy Festival in Lima, Peru

Gaston Arcurio is the founder of the Mistura Food Festival and the man responsible for bringing Peruvian food to the world's stage. Here, he throws out bits of chicharron (pork rinds) for the audience. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com

DPNGaston ArcurioPeruvian foodPeruvian cuisinechicharronfoodMisturaLimaPeru