Peruvian Cuisine - Uncornered Market
One Week in Lima, Peru: A Food Mosaic

One Week in Lima, Peru: A Food Mosaic

Eating our way through Lima, Peru: tiradito (thinly sliced raw fish in lime juice), ceviche (raw fish in lime juice with onions and aji), tequenos (Peruvian style spring rolls with crab), chaufa (Peruvian-Chinese style fried rice), conchitas a la parmesana (scallops cooked with parmesan cheese), causa (mashed potatoes stuffed with avacado and crab/shrimp) and more. Read: Peruvian Food: More Than Just Ceviche © www.uncorneredmarket.com

Peruvian foodPeruvian cuisinetiraditocevichetequenoschaufaconchitas a la parmesanacausaseafoodpescadoLimaPerusethead