Peruvian Cuisine - Uncornered Market
Conchitas a la Parmesana

Conchitas a la Parmesana

Scallops baked with parmesan cheese - a delicious starter at our favorite restaurant - El Muelle - in the Barranco neighborhood of Lima, Peru. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com

DPNscallopsseafoodconchitas a la parmesanaPeruvian foodPeruvian cuisineBarrancoLimaPeruperuvianrestaurantsworldwide