Peruvian Cuisine - Uncornered Market
A Twist on Ceviche - Mistura Gastronomy Festival in Lima, Peru

A Twist on Ceviche - Mistura Gastronomy Festival in Lima, Peru

A delicate dish served at Cala restaurant at the 2009 Mistura Gastronomy Festival in Lima, Peru: ceviche olaya lenguda y pulpo en crema de culantro y limon (ceviche of lenguda fish and octopus in cream of cilantro and lemon sauce). Very rich and tasty. Read: Peruvian Food: More than Just Ceviche © www.uncorneredmarket.com

DPNcevichepulposeafoodcilantroPeruvian foodPeruvian cuisinefoodLimaMisturaPeru