An after lunch drink of snake liquor at Shanta's bar in Vilcabamba, Ecuador. The snake liquor is a combination of sugar cane liquor (aguardiente) with a 3-year old fermenting snake. Take the liquid off the top so you don't get any residue. Strong stuff. © www.uncorneredmarket.com
DPNsnakesnake liquoralcoholVilcabambaEcuador
