Switzerland Train Travels - Uncornered Market
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How Cheese Gets Made, Chalet Bio - Chateau d'Oex, Switzerland

How Cheese Gets Made, Chalet Bio - Chateau d'Oex, Switzerland

Early in the cheesemaking process - lightly boiling the milk mixed with substance that makes it slightly curdle. Chalet Bio cheese and at a restaurant of the same name. Part of the Cheese Train from Montreux, Switzerland.