Edinburgh, Scotland - A City of Stone, History and Ales - Uncornered Market
Haggis, Neeps and Tatties - Edinburgh, Scotland

Haggis, Neeps and Tatties - Edinburgh, Scotland

Classic Edinburgh pub fare of haggis, mashed potatoes, mashed sweet potatoes (or pumpkin) with a whisky cream sauce. Eaten at Deacon Brodies Tavern in Edinburgh, Scotland.

Deacon Brodies TavernEdinburghEdinburgh pubScotlandScottish foodUnited Kingdomfoodhaggismashmashed potatoespub foodwhisky sauce