Tuscany, Italy - Uncornered Market
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In the Kitchen with Barbara - Manciano, Italy

In the Kitchen with Barbara - Manciano, Italy

Barbara Paolo, one of the owners of La Filanda Restaurant in Manciano, shows us how she makes ciaffagnone, a local specialty that is like a crepe but without butter. This one is filled with fresh ricotta from a nearby cheese producer. Read more about our 10th Anniversary trip to Tuscany © UncorneredMarket.com

dna10thTuscanyMaremmaItalyLa FilandaDPNrestaurantMancianofoodItalian foodCiaffagnoneMaremman foodcooking class