Czech Food, Creamy Svíčková - Prague, Czech Republic
Svíčková is a very typical Czech dish of beef in a creamy ground vegetable sauce. There is normally a little dallop of whipped cream on top. Normally served with bread dumplings (pictured here) or potato dumplings to help soak up the sauce. ..Eaten at a hospoda (pub) in Dejvicka (Prague 6).