Paola demonstrates how she scrapes the kernels off the dried corn cobs. These dried kernels will then get taken to a community mill to grind and eventually will get used for tortillas, a staple in Guatemala.
Taken in the village of Panicuy outside of Guatemala City, Guatemala.
Read more about our visits to Kiva microfinance borrowers in Guatemala.
AEScornkernelsfoodGuatemalan foodPenicuyvillageGuatemala CityGuatemalaCentral America