Central American Food - Uncornered Market
Sugar on Empanadas Dulces, Semana Santa  - Antigua, Guatemala

Sugar on Empanadas Dulces, Semana Santa - Antigua, Guatemala

Sprinkling powdered sugar on empanadas dulces - a traditional Holy Week (Semana Santa) food in Guatemala. Taken at La Merced on the morning of Good Friday (Viernes Santo) in Antigua, Guatemala. Read: Golden Plantain Awards: The Best of Central American Food © www.uncorneredmarket.com

DPNfoodfestivalGuatemalan foodGood FridayViernes SantoHoly WeekSemana SantaAntiguaGuatemalaLa MercedEasterAntigua GuatemalaCentral America