Lobiani, Badrijan, Pkhali and Ratatouille - Tbilisi, Georgia
A vibrant nosh assembled from two lovely and inexpensive stalls just off Kostava street in Tbilisi.
Lobiani (bean-stuffed version of khachapuri bread), badrijan (roasted eggplant with walnut paste), pkhali (spinach, walnuts, and garlic), and a tomato aubergine ratatouille.
As Tbilisi summer heats up, retreat to a shady garden and serve with an ice cold Natakhtari beer. We did.
Read more about
Georgian Food and our visit to Georgia.