Southeast Asian markets feature pig heads, ears, snouts, tails and just about every other bit and part of the animal.
This particular pig head was recently shaved clean before being bagged for sale.
Although markets can be fascinating and visually appealing, a turn into the meat section can harken back to dissection nightmares from freshman biology class.
Read about Hoi An's food specialties.
AESfood marketsHoi AnVietnampigsgrossAsian food