Dried herbs are smoked and employed as a purifying and blessing tool in Turkmenistan and Uzbekistan.
These women insisted Audrey breathe in the smoke to help cleanse her lungs. She fell into a coughing fit instead.
Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia.
AESfood marketsBukharaUzbekistanpeopleCentral Asia