Singapore Food - Uncornered Market
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Yong Tau Foo Soup - Singapore

Yong Tau Foo Soup - Singapore

Our first meal in Singapore - yong tau foo or dry soup. Take a big bowl, take your pick of ingredients - from greens to fish balls to tofu to sausage to noodles - and decide whether you want it in a broth or dry. Nice and light, but still flavorful. Read about our culinary exploration of Singapore. © www.uncorneredmarket.com

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