Malaysian Food, Lor Mee and Dumplings - Penang, Malaysia
A hearty serving of lor mee soup - yellow noodles served in a dark prawn-based soup with some wontons, sliced pork and a dollop of chili sauce thrown on top. Dumplings eaten with sweet, dark prawn paste. A simple dinner for a couple of dollars from a street food stall on Lebuh Chulia in Georgetown, Penang (Malaysia).
Read more about multicultural snacking in Malaysia.