These spring rolls were some of the best we'd had on our trip. Loaded with fresh herbs and served with a zippy vinegar chili sauce, they were a treat.
Lao curries were not quite as spicy and thick as their Thai counterparts, but they were tasty in their own way. Sticky rice is king - and normally served in a little thatch basket to give it form. White, purple or brown, sticky rice in Laos never seemed to disappoint.
Learn more about Lao cuisine and markets.
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