Our first night in Vientiane takes us to one of the many restaurants set up along the Mekong River. They all serve the same type of food at similar prices, so we opted for the place with the freshest looking seafood. After a brief negotiation, we ended up with fIve of the meatiest giant grilled prawns we've had in our lives for $4. Paired with a lemongrass-stuffed whole fish, this made for a simple, yet transcendental culinary experience.
Read about our first impressions of Vientiane, Laos.