Indian Food - Uncornered Market
Bouche Amuse - Chandigarh, India

Bouche Amuse - Chandigarh, India

Our bouche amuse (starter) of freshly cut vegetables and crisp, mini papadums sided by a tomato garlic sauce. Taken at the Dera Restaurant, Taj Hotel Chandigarh (India). Read more about our visit to Chandigarh. © UncorneredMarket.com

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