Indian Food - Uncornered Market
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Tandoor Oven - Chandigarh, India

Tandoor Oven - Chandigarh, India

Perfectly marinated chicken and lamb skewers are cooked to perfection over charcoal in a tandoor oven at the Dera Restaurant, Taj Chandigarh. Tandoor ovens take three hours to reach their ideal temperature and ensure that grilling is done to perfection. Read more about our visit to Chandigarh. © UncorneredMarket.com

DPNtandoorfoodindian foodChandigarhIndia