Our re-introduction to southern Indian dosai (thin, crispy chickpea flour pancakes) came in Penang, Malaysia on the streets of Little India in Georgetown. Topping options include a vegetable sambar, a mild coconut chutney and a cilantro-mint chutney. Pour all three over your dosa and dig in...with your fingers.
Read more about multicultural snacking in Malaysia.
DPNIndian fooddosaLittle IndiaGeorgetownfoodPenangMalaysia