Indian Food - Uncornered Market
South Indian Food, Dosai Toppings - Penang, Malaysia

South Indian Food, Dosai Toppings - Penang, Malaysia

Our re-introduction to southern Indian dosai (thin, crispy chickpea flour pancakes) came in Penang, Malaysia on the streets of Little India in Georgetown. Topping options include a vegetable sambar, a mild coconut chutney and a cilantro-mint chutney. Pour all three over your dosa and dig in...with your fingers. Read more about multicultural snacking in Malaysia. © www.uncorneredmarket.com

DPNIndian fooddosaLittle IndiaGeorgetownfoodPenangMalaysia