Uighur Food, Xinjiang Province in China - Uncornered Market
Xinjiang Food, Manti Filling - Kashgar, China

Xinjiang Food, Manti Filling - Kashgar, China

The feature that makes manti in Kashgar different from its dumpling siblings in Central Asia is the amount of pumpkin squash used in the filling. The mound of filling pictured here is from a restaurant named Intizar. Though we indicated that we only wanted the pumpkin filling and not the meat (mostly fat), we got mutton anyway. Read more about Xinjiang cuisine and Kashgar. © www.uncorneredmarket.com

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