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Xinjiang Food: Laghman Noodle Making - Kashgar, China

Xinjiang Food: Laghman Noodle Making - Kashgar, China

Pulled noodles, known in Xinjiang province (and Central Asia) as laghman noodles get thrown around, beaten and pulled to ensure the right consistency before being used in soups and suoman (noodle, vegetable and meat mixture)...Taken at the animal market in Kashgar, China. Read more about Xinjiang cuisine and Kashgar. © www.uncorneredmarket.com

AESlaghmannoodleslamianUighurUighur foodfoodanimal marketKashgarXinjiangChinasetheadNGTFC