Kanom Jeen, a soup made from a light curried fish reduction, is served with fresh vermicelli and an optional dollop of sweet peanut soup.
Finish it off by topping it with anywhere from 10-20 condiments -- including cucumber, long beans, morning glory in coconut milk, pickled cabbage, asian eggplant and a host of other greens and herbs. For 10 Baht ($0.30), it was a steal. We became regulars.
Read more about Krabi's cheap and divine eats.