In traditional Bangladesh cooking, the knife is a contraption that is put on the ground and you put your foot on it to keep it still. Then you cut vegetables by holding them against the blade. Audrey was not so skilled at this, but our hosts could chop up onion in a really fine pieces. Hatiandha, Bangladesh.
Bangla foodBangladeshBangladesh foodBangladesh villageBangladeshi foodEco ConnexionHatiandhabangladesh cuisinecommunity based tourismcommunity tourismcuttinghome stayknifeonionrural Bangladeshrural tourismtraditional cookingvillagevillage home stayRajshahi Division